000 | 00968npc a2200169Ia 4500 | ||
---|---|---|---|
008 | 140613s2013 xx 000 0 und d | ||
060 | _a658.8 | ||
100 | _aPOOR, MORGAN | ||
245 | _aHow images of other consumers influence subsequent taste perceptions | ||
260 | _c2013 | ||
300 | _a124-139 | ||
520 | _aImages of food are seemingly everywhere, and yet the influence that such images have on important consumer outcomes is not well understood. The authors propose that the effect that image exposure has on taste perceptions largely depends on the interaction between the type of food and whether the image shows the food alone or the food being consumed by a person. specifically, the authors show that exposure to consummatory images of unhealthy (vs healthy) food increases taste perceptions relative to food images. | ||
653 | _aMARKETING | ||
700 | _aDUCHACHEK, ADAM | ||
773 |
_oP15196 _nM _927735 _011181 _tJOURNAL OF MARKETING |
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942 |
_2ddc _cARTCL |
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999 |
_c12374 _d12374 |